When:
February 22, 2017 @ 2:30 pm – 4:30 pm
2017-02-22T14:30:00-06:00
2017-02-22T16:30:00-06:00
Where:
SEMCIL
2200 2nd St SW
Rochester, MN 55902
USA
Cost:
$25
Contact:
Cindy Verdick
507-285-3904

Participants will have fun increasing their overall cooking skills through hands-on participation. They will increase their comfort level in the kitchen through practice and experience, learning about kitchen safety and how to read, follow and understand recipes. Class size is limited and registration is on a first come, first served basis.

Cost:  $25.00/person program participant fee

Registration is required by Febraury 1, 2017. To register or for questions please contact:
Cindy Verdick:  Email: cindyt@semcil.org | Phone: 507-285-3904 | Mail: Attn: Cindy Verdick 2200 2nd ST SW Rochester, MN 55902