Beyond the Basics Cooking Class
This course is specifically designed advance cooking skills. Participants in this group will learn to create nutritious, budget friendly meals that require more advanced skills training.
Requirements: Transition-age youth (16-24) with a disability who are or will be living independently or semi-independently within the next 24 months.
Dates/Times: Tuesdays and Thursdays, July 11 – August 3, from 8:30 a.m.-12:15 p.m.
Cost: $50 (includes $10 materials fee + $5 per class)
Registration is required. View, fill-out and return the Registration Form with payment. Registration fee is due by Wednesday, June 7, 2017.
Questions please contact: Rob Weigel: Email: [email protected] | Phone: 507-285-3933 | Mail: Attn: Rob Weigel 2200 2nd Street SW, Rochester, MN 55902