Beyond the Basics Cooking Class
Description: This course is specifically designed advance cooking skills. Participants in this group will learn to create nutritious, budget friendly meals that require more advanced skills training.
Requirements: Transition-age youth (16-24) with a disability who are or will be living independently or semi-independently within the next 24 months.
Dates/Times: Tuesdays and Thursdays, July 10 – August 2, from 8:30 a.m.-12:15 p.m.
Cost: $50 (includes $10 materials fee + $5 per class)
Questions please contact: Chanell Calhoun | Email: email@example.com | Phone: 507-285-3919 | Mail: Attn: Chanell Calhoun 2200 2nd Street SW, Rochester, MN 55902