This course is specifically designed advance cooking skills. Participants in this group will learn to create nutritious, budget friendly meals that require more advanced skills training.
Requirements: Transition-age youth (16-24) with a disability who are or will be living independently or semi-independently within the next 24 months.
Dates/Times: Tuesdays and Thursdays, July 11 – August 3, from 8:30 a.m.-12:15 p.m.
Cost: $50 (includes $10 materials fee + $5 per class)
Registration is required. View, fill-out and return the Registration Form with payment. Registration fee is due by Wednesday, June 7, 2017.
Questions please contact: Rob Weigel: Email: [email protected] | Phone: 507-285-3933 | Mail: Attn: Rob Weigel 2200 2nd Street SW, Rochester, MN 55902